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| Fresh Habanero Chili and Lemon. |
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| I marinated the chicken legs with pepper mix and lemon. |
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| Cut onion and tomato into pieces. |
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| Eggs |
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| Beaten eggs into a bowl,add salt and pepper mix. |
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| While frying onions and tomatoes with a bit of oil, in a low heat to avoid burning them. |
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| Add beaten eggs on the pan and fry with the onions and tomatoes together, untill are dry then flip and cook the other side. |
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| Cut slices of cucumber |
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| Toast a dark bread, add butter and cheese on it. |
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| Add cucumber slices on it |
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| Omelet is ready. |
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| Lemon,Pork Sirloin Stakes,Paprika,Mushrooms,Cherry Tomatoes. |
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| zucchini. |
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| Fresh Eggplant. |
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| Slice the eggplant into pieces and add salt on top of the slices and leave them on a plate for at least 10 mins,this reduces the bitterness of the slices.and then cut them into1/4 pieces each. |
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| Remove the top part of the mushroom, place them on the foil,put barbecue sauce inside and around, add Blue Cheese inside,Pepper mix and chilli on top. |
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| Cut pieces of Mozarella cheese and place them in a bowl. |
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| Marinate mozarella pieces with vinegar ,olive oil,papper mix and basil which have been mixed with a mixer. |
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| Add pieces of cucumber ,red onions, tomatoes and salad leaves in the bowl, mix a bit,Salad is ready to be served. |
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| Marinating Pork Sirloin stakes pieces with fresh lemon juice,Chilli explosion, pepper mix. |
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| Brush up the pork sirloin stakes with Grill sauce and leave them for a while like 30 mins to one hour for the marination to get inside the meat to have a nice taste. |
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| Cut the Paprika into pieces as shown above. |
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| Take BBQ sticks and fill the sticks with the pieces as shown above, ready to be BBQ. |
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| Add Vegetables which were prepared aboveon the BBQ sticks without the Pork pieces,ready to be BBQ. |
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| Corns ready to be BBQ. |
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| Put the sticks and Mushrooms which are folded in foil on the grill with a medium heat and check and turn the sticks time to time untill cooked well. |
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| Me in Action. |
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| Close up view. |
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| Ready to be served. |
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| Small pieces of Chicken fillet,Green beans,Oranges,Grapes, and Red onions. |
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| I marinated chicken fillet pieces with a bit of oil with chilli powder, lemon pepper powder and Turmeric powder. |
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| Boiling well brushed unpeeled potatoes with green beans for like 20mins to 30mins on a medium heat. |
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| Fresh Chives. |
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| Sauce Ingredients: Chives,Milk,Salt,Wheat flour. |
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| Pour the water away and add butter and leave the potatoes and beans for 5mins untill the butter dissolve on a low heat,ready to be served. |
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| Frying the chicken fillets on a low heat while turning them with a little cooking oil untill they turn brown. |
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| Ready to be served. |
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| Cherry tomotoes, Orange slices and Basil. |
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| Potatoes and green beans with white sauce, orange slices and cherry tomatoes with Basil on top. |
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| Ready to be served. |
| Chicken fillets,Potatoes and green beans with white sauce, orange slice, cherry tomatoes and Basil. |
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| Welcome! |