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| Wash fresh potatoes |
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| Peel and cut them in half. |
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| Boil the potatoes for 15-20 minutes. |
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| Drain the potatoes,put them in a pan add a bit of curry,chili cooking oil and slices of onions. |
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| Put the pan in the oven with medium heat for 15minutes. |
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| Marinate pork stakes with peppermix,chilli,a bit of salt, lemon juice. |
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| Fry the stakes for 5-10 minutes while flipping them untill they turn brown. |
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| Red wine sauce. |
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| Ready potatoes to be served. |
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| Wash Lettuce and cut cherry tomatoes in half. |
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| Set up your plate,ready to be served. |
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| Welcome! |
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